Retort Food - List of Manufacturers, Suppliers, Companies and Products

Retort Food Product List

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The Next Dekade Product Catalog Vol. 5

No cooking required, ready to eat! Specializing in emergency water and food with a deep connection to human life.

This catalog introduces preserved water and preserved food. We feature a variety of 7-year shelf-life retort foods that can be eaten as is without the need for water or cooking, as well as long-term preserved retort side dishes and 7-year shelf-life retort bread. Based on preserved water and preserved food that have been officially adopted by the Ministry of Defense (Self-Defense Forces) for about 20 years, we manufacture a wide range of products that meet current needs, supplying over 120 municipalities, airports, companies, schools, hospitals, and more nationwide. [Contents (excerpt)] ■ 7-year shelf-life retort foods ■ Long-term preserved retort side dishes ■ 7-year shelf-life retort bread ■ 7-year shelf-life rice flour cookies ■ 7-year shelf-life cookies *For more details, please refer to the PDF document or feel free to contact us.

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"Development of OEM ready-to-eat food for business use" *Sample prototypes available!

The cooking process is simple and hygienic! Leave the development of curry, stew, pasta sauce, cooking sauces, soups, and Japanese-style soups to us.

Bell Foods pursues a rich flavor recognized by professionals, and with the technology and knowledge cultivated as a specialized manufacturer of commercial cooking products, we provide OEM services for commercial retort foods. Are you facing any of these issues? - You have been making curries and sauces by hand but want to improve efficiency... - There is no space available in your freezer or refrigerator... - You want to minimize flavor inconsistencies among different stores or cooking staff... - You want to alleviate the pressure caused by labor shortages... Retort foods can solve these problems! ⇒ Because they are retort foods, they can be delivered and stored at room temperature! Retort foods undergo a sealed, pressurized heating sterilization process during manufacturing, making them less prone to spoilage. ⇒ They can be stored for a long time! The shelf life is generally 1 to 2 years from production, and for curries, it is typically 2 years. [Track Record] - Curries used in hotel restaurants - Local curries made with regional ingredients - Curries supervised by popular curry shops and famous restaurants - Curries used in restaurant chains *For more details, please download the PDF or contact us.

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